I don't think it's a good idea because chocolate burns very easily and if you do it in the microwave, you won't have the opportunity to keep stirring it and the chances that it will burn will multiply!
I suggest you melt the chocolate and cream over the stove top using a low heat.
Ganache is chocolate and cream. White chocolate ganache will be made by melting white chocolate and then adding cream. This is likely to be a lot sweeter than average ganache (dark chocolate) as white chocolate is sweeter in general and contains less cocoa solids.
It is a cream chocolate sauce used for decorating cakes.
Whipping Cream And Melted Chocolate
It can be a range from buttercream to jam or even ganache
Heavy whipping cream and chocolate chips. You can add liquor or vanilla for added flavor.
A wonderful gourmet dessert recipe would be the Chocolate Ganache cake recipe. The 2 basic ingredients in Chocolate Ganache are semi-sweet chocolate and heavy whipping cream. Bring cream to boil then pour over chocolate chunks and let stand. Cover to soften the chocolate then stir. The Ganache can be used to cover cakes or other desserts or made into truffles.
no
Yes if it is microwave proof
Yes if it is microwave proof
Yes, microwave uses heat energy. It helps in cooking.
The way a microwave oven operates is that it sends out micro waves (thus the name microwave) that excite the water particles in an object and generate friction, resulting in heat. So technically, the microwave itself doesn't get hot, merely the object in which the micro waves are being projected on.
Sure - just put it an a pan and heat it slowly or in a microwave safe dish with a loose cover and nuke it. Stir often.