Technically yes, although this would be difficult, require a great deal of inputs and would not result in a product you would call "edible sugar". Dextrose is a specific sugar molecule; in physiologic systems dextrose can be formed from fatty acid chains or proteins via complex enzyme pathways. Those pathways are typically found in plant cells, as plants use carbohydrates (like dextrose) as an energy storage molecule. Animal cells can break down dextrose and convert it to glucose, but typically cannot form dextrose from other molecules.
If you really wanted to work at it, you could take a pork carcass and turn a fair portion of it into dextrose, although (as stated above) it would be an extremely energy and enzyme-intensive process.
Dextrose is Glucose and Saline is sodium chloride.
the dextrose equivalent of fructose is 100
Dextrose is a form of sugar, so sugar.
hi dextrose can be known as glucose which is a sweetenerC6H12O6C that is what it contains. bye
dextrose is an organic compound or also known as a carbohydrate
143
My calulation says 286ml of 25% and 214ml of 60% 286 x .25= 71.50 214 x .60= 128.40 250 x .20= 50.00 250 x .60= 150.00
Yeah, just make sure to take your insulin.
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
5% dextrose
Dextrose is a type of glucose that adds muscle mass to an animal or person. It is used in chicken to make it more tender and appear juicer.
An advantage to producing swine is the fact that it is profitable. There are many parts of a pig that are edible; therefore, farmers can make money with raising swine.
A swine is a pig... And pigs make bacon, pork and ham. Which people eat.
Dextrose is corn-based.
the dextrose equivalent of fructose is 100
Dextrose is Glucose and Saline is sodium chloride.
Dextrose is a form of sugar, so sugar.