There is no need to. Baking powder has baking soda in it already. Baking powder is a mixture of cream of tartar and baking soda. Adding extra soda to it might make the bake good you are preparing come out with "unexpected" results. If a recipe actually calls for it, fine, but I have never seen one that calls for both.
If you don't have enough of one or the other for you recipe, you can mix them but if you're low on soda, the baked good may not rise as much. It's best to follow the amounts in the recipe since each one responds a little differently depending on the acid content of the batter.
We can use Soda with Baking powder in some recipes especially in Chocolate cookies or brownies where we are looking for alkaline taste in the end product. But the quantity of Soda will be much lower than Baking powder.
baking soda, club soda, baking powder, strawberries, and ovaltine
No, there is no need to. The mix has baking powder already in it.
Yes
Answerit is actually a mix of a couple compounds.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda does not rise as well as baking powder
yes baking soda is a powder good question!
1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
If you mean baking powder, then just mix two parts cream of tartar with one part baking soda.