Yes, it may change the taste somewhat, but you can. There is no real reason to do it though. Just keep the hummus refridgerated and use it within about a week of making it.
In order to kill off harmful bacteria in milk, you need to pasteurise it.
physics
Me you anal hole!!!! HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS EATR THAT COREY -RIKY
Louis Pasteur.
Louis Pasteur
hummus
Hummus
Pasteurisation is named after Dr. Louis Pasteur
yes
Those who have reactions to hummus means that they are allergic to the ingredients in the hummus.
If I remember right Louis Pasteur. or something like that.
Pasteurise is a process to sterilise milk by heating.