If the product is still icey, you could re-freeze it, but the quality of the product might be degraded.
No. Best to cook them and then refreeze them if you aren't ready to use them.
No it won't because it is vacuum sealed
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When you buy canned food, such as a can of soup, at a grocery store, the can is welded into a seamlessly sealed container, that nothing can get into or out of. This is why it can preserve food so well; even bacteria cannot get in. That is an unopened can. It can be opened with a can opener.
If unopened, it should be good for 3 to 4 days.
If the can was unopened, and thaws out, still sealed, at room temperature, there should be no problem with it.
An unopened can is completely sealed and should not go flat.
You should not refreeze any food. Vacuum-sealing only slows the deterioration of that food; it does not kill any bacteria that might be on it so the sausage needs to be eaten within 24 hours of defrosting, unless package instructions say differently, or discarded.
1991. I have an new, unopened, sealed store display of that team.
The cans are filled before the top is attached. Once the top of the can is applied, the can is sealed up and packaged.
Any sealed container that is exposed to high heat can explode. Unopened cans and jars should never be heated. They need to be opened before heating.
you could but if it has cream in it, it will curdle. you nprobably do not want it to curdle so i would not advise freezing it.