You should not refreeze any food. Vacuum-sealing only slows the deterioration of that food; it does not kill any bacteria that might be on it so the sausage needs to be eaten within 24 hours of defrosting, unless package instructions say differently, or discarded.
No, it isn't safe to refreeze any meat or food unless it is cooked first.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
Yes, it will still be good. Cool whip does not have any milk in it. It will keep for many days if kept in the refrigerator.
yes
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
It is not wise to refreeze anything once it has been defrosted - especially if it contains meat products.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
yes, but they maybe a bit slimy
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
The general rule for refreezing foods that have been thawed, is that you should only refreeze if there are still ice crystals present in it, or after it has been cooked. If you do refreeze, you should also reduce the amount of time before you use the food as well, since the partial thaw may have allowed spoilage to progress slightly.
A skinless sausage is one that has been produced either without a casing or with the use of a temporary casing.
Yes, Bob Evans breakfast sausage has been processed.
Yes, provided the ham has been thoroughly cooked.