No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
No use both
No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.
If the question means to say "self-rising flour," then the answer is yes, as long as you adjust the amount of baking powder and/or baking soda in the recipe. self-rising flour should not be used for foods other than raised baked goods.
Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
You can't. Self rising flour has enough baking powder in it for itself. You can't add more flour to it and expect it to work.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Because baking powder has a rising ability
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour