no they are very different
brown sugar is regular white sugar with the addition of molasses
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
There is not a substitute for treacle. This has to do with cooking.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
I would golden syrup & a touch of ginger. or treacle
no
Brown sugar can be substituted with white sugar with molasses added for the desired color.
You could substitute splenda or another sweetener.
Any other type of brown sugar. Failing that, any type of white sugar (leave out a little and add a tbl of dark molasses/black treacle, if you have it). Failing that, your stuck.
treacle
You could use dark brown sugar, but the flavour will not be as strong.
yes, that should be fine. Both sugars have simular properties
This is new to me, I had to look it up, it is plain white granulated sugar. Sugar has several different appellations for grading. confectioner's or powdered or frosting (icing) sugar. often 10x but has 2 other grades. Baker's special sugar, or ultra fine, or bar sugar. pulverized or caster's sugar, or superfine granule. Fruit sugar (used in shelf mixes), or fine granule. granulated, table sugar or graduated sugar. coarse, pearl, decorating or sugar crystals. Also there are different grades of brown sugars and molasses. Raw, turbanado, muscovado, golden or natural cane sugar light and dark brown sugars (mix of white sugar and molasses) demerara sugar is a light brown sugar light treacle or cane syrup or golden syrup (unpressed cane) Barbados molasses ( the first pressing) 2nd, 3rd, 4th pressings or plain or unsulfered molasses, dark treacle Blackstrap molasses, black treacle Note: Invert sugar (liquid) is a mix of sucrose(table sugar) with fructose and glucose