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This is new to me, I had to look it up, it is plain white granulated sugar.

Sugar has several different appellations for grading.

confectioner's or powdered or frosting (icing) sugar. often 10x but has 2 other

grades.

Baker's special sugar, or ultra fine, or bar sugar.

pulverized or caster's sugar, or superfine granule.

Fruit sugar (used in shelf mixes), or fine granule.

granulated, table sugar or graduated sugar.

coarse, pearl, decorating or sugar crystals.

Also there are different grades of brown sugars and molasses.

Raw, turbanado, muscovado, golden or natural cane sugar

light and dark brown sugars (mix of white sugar and molasses)

demerara sugar is a light brown sugar

light treacle or cane syrup or golden syrup (unpressed cane)

Barbados molasses ( the first pressing)

2nd, 3rd, 4th pressings or plain or unsulfered molasses, dark treacle

Blackstrap molasses, black treacle

Note: Invert sugar (liquid) is a mix of sucrose(table sugar) with fructose and glucose

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Q: What is graduated sugar?
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