you can use it to roll the chicken in before you fry it if that's what your asking.
you can use it to roll the chicken in before you fry it if that's what your asking.
if its called corn meal oven fried chicken...do the math.
Yes! It will just have a different texture.
It is not recommended that you use cornstarch instead of flour to fry chicken. It is best to use a combination of flour and cornstarch or flour only.
Yes, all of these options are possible. Simply apply some egg on the chicken meat and roll it through seasoned flour, breadcrumbs or cornflakes, and bake on high fire.
It is possible to fry chicken with corn flakes. There are several recipes of this method on many recipe sites.
No.
It's possible to use cake flour to cover chicken meat, and then fry it for a home-made crunchy layer. It'll be a little more sweet then ordinary flour, though, so you may want to balance this out by adding more spices and salt through the flour. Then, crack a few eggs in a bowl, run the pieces of chicken meat through it, and then put it in the bowl with the flour. Make sure each piece of meat is well covered, and then fry it.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
No, the oven will cook it from the top and bottom.
Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.
No its not.
You can find copycat KFC recipes online. You'll need to coat the chicken in egg mixed with water and dredge in flour which has been mixed with a variety of spices and then fry in hot oil.
just get a chunk of chicken dont season it..only a bit of salt, then put flour on it 2 bread it. then fry it..its disgusting though!
Absolutely, the texture will be very different than flour fried, but corn flour or corn meal is perfect for vegetables. Great corn fried vegetables include okra, squash, eggplant and tomatoes.
No, not unless you fry it too long.
Not if it is skinless chicken, and you bake it- not fry it.
Brushing chicken lightly with oil will produce a crisp golden crust.
Yes.