No, the oven will cook it from the top and bottom.
Yes, but if you fry already baked chicken breast, its taste looses. I recommend you not to fry it instead put it in microwave and heat it.
You could do it both ways, but I recommend baked or poached chicken for a better taste.
Bake chicken?...Everyday? Well, I wish! You can't really eat baked chicken "everyday" just eat it in moderation. Whether you bake, grill it or fry it it will have some fat on it. So I recommend NOT eating baked chicken "everyday". It just isn't healthy for any human being.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
There are about 138 calories in a 3oz serving of boneless, cooked, skinless chicken.
No its not.
Technically you can fry anything.
Yes, after coating the fillets, put on baking sheet and spray with a little oil.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
No, not unless you fry it too long.
It really depends on the size of the piece. for a 1/2 lb chicken breast with the bones in I'll fry it for 15 minutes on one side and flip it and fry for 5 minutes on the other. For deep frying in 375F oil (190C) I'll cook it for 12 - 15 minutes. larger pieces I cook longer , smaller pieces not as long. If when I poke it with a skewer the juices do not run clear I will put it back in and cook it a few minutes longer.
While the English baked their chicken, the Scottish people preferred to 'fry' them in hot fat. The Scots sometimes moved to the South of America, particularly - Virginia down through the Carolinas (later being called 'Hillbillies'). They brought their fried chicken ideas with them. The black slaves, who were often cooks for their owners, added a number of spices to their fried chicken, making it taste MUCH better than the unspiced Scottish version.
Calories in a grilled chicken breastIn plain grilled chicken breast (with skin removed before eating) there will be:46 to 47 calories in 1 oz or 28g of grilled chicken breast (no skin)142 calories in 1 average size grilled chicken breast (no skin)161 calories in 3½ or 100g of grilled chicken breast (no skin)230 calories in 5 oz of grilled chicken breast (no skin)276 calories in 6 oz of grilled chicken breast (no skin)For free fruit and vegetable calorie chartsto use as daily guides for either weight loss or weight maintenance, and for the calorie counts of the salad, vegetables or fruits that are served with chicken, see the page links, further down this page, listed under Related Questions..