Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.
anything is possible
No. Soy or soya are considered nouns for the plant and its extracts. It is used as an adjunct in terms such as soy sauce, soy flour, and soy milk.
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
Soy flour is an acceptable substitute in many recipes.
Yes, you can use one part soy flour to four parts wheat flour.
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.
Cut deskinned chicken into small pieces marinate in salt pepper and garlic paste and dash of lemon juice for 1 to 2 hrs Make a batter of cornflour and refined flour with an egg and water Dip the chicken in this batter and again roll the chicken in sesame seeds and deep fry the chicken till golden brown OR Bake the chicken in the oven with sesame seeds sprinkled on it
Soy beans are widely used for making flour, oil, sauce and many other things.
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
Soy sauce
Ground soy beans.
Soy and Worcestershire sauce make a very tasty stir fry.
Primarily from soy flour.