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it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
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How many cups of graham cracker crumbs equal 9 graham crackers?
1 It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
Can I use Oatmeal as substitute for graham cracker crumbs?
You would probably end up with a crust something like a Granola bar. Instead of graham crackers you can use Vanilla Wafers. I'm assuming you are making a pie crust.
What are the ingreedients for a cheesecake?
For a plain cheesecake the filling will use cream cheese, sugar, eggs, and vanilla. The crust will use graham cracker crumbs and butter. There are many, many variations on this basic list.
What can you use to replace cornbread crumbs?
try cracker crumbs or even corn flakes
How many cups of graham cracker crumbs equals 9 graham crackers?
12 Crackers.Graham Cracker CrustFrom Martha Stewart 9/11/09http://www.yumsugar.com/48943446 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]1/4 cup sugar1/8 tsp salt1. Preheat oven to 350 degrees.2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.Makes one 9-inch pie crust.
Why do you use sugar in graham cracker crust?
Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
How do you get the Pancake Platter achievement on More Donuts?
Use a yeast donut and put maple icing and bacon on it!
What can you use instead of butter in a graham cracker crust for a pudding pie?
Margarine can be used as a substitute for the butter.
How do you use scattering in a sentence?
Spread icing over the graham cracker while scattering sprinkles to create a snow effect.
How is the best way to make a key lime pie?
Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie. Step 1 Preheat oven to 350 degrees F. Step 2 Mix together graham cracker crumbs and butter in a bowl. Step 3 Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly. Step 4 Bake for 8 minutes. Step 5 Remove from oven and allow to cool. Step 6 Combine egg yolks and sweetened condensed milk. Mix well. Step 7 Add lime rind and lime juice, a little at a time. Step 8 Pour into graham cracker crust. Step 9 Refrigerate for about 4 hours or until filling has set. Step 10 Whip the cream, and spoon it on top of pie. == * Splash Of Lime Juice * Splash Of Cream
How did the Graham cracker get its name?
Sylvester Graham invented Graham Crackers in 1829. Graham was a Presbyterian minister and avid vegetarian, who promoted the use of unsifted and coarsely ground wheat flour for its high fiber content. The flour was nicknamed "graham flour" after Minister Graham, the main ingredient in Graham Crackers.Sylvester Graham was born in West Suffield, Connecticut in 1795 and died in 1851.
What is a good substitute for graham cracker crumbs?
I'm not sure where you are, but in the British Isles, digestive biscuits are a substitute for texture and flavour (but not exactly the same). If you aren't set on the flavour, just use a crunchy cookie of whatever flavour you like. I just saw a recipe for using unfrosted cornflakes, butter, and sugar to make a graham cracker pie crust, but I've not tried that. I'm not sure where you are, but in the British Isles, digestive biscuits are a substitute for texture and flavour (but not exactly the same). If you aren't set on the flavour, just use a crunchy cookie of whatever flavour you like. I just saw a recipe for using unfrosted cornflakes, butter, and sugar to make a graham cracker pie crust, but I've not tried that.
