Yes, just don't simmer it after you've added the yogurt or it tends to separate.
bechamel sauce use in pasta that we cal it white sauce
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.
That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.
It depends on what type of pasta it is, how big the bowl is, whether you use any sauce, and if you weigh it out etc...
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
yes it works well. I love pasta and always test it with other things and this works well. personally I use 1 table spoon of tabasco sauce per 150g of pasta but that's just me. basically yes it works.
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.
I can of 28 oz. tomatoes will usually get you through a pound of pasta. Sometimes you will have a little leftover.
Most likely they use red hot
Yes, most people actually prefer marinara.
Answer:Yes, you can. As soon as your pasta is cooked, add the sauce and close the pot, to keep the pasta wet. Wait until the pasta is quite cold and freeze it. To unfreeze it: a hot plate and a bit of olive oil is much better than a microwave oven.Answer:The best way to freeze pasta is cooking it less, then freeze the pasta and sauce seperately.