i say you use baking soda i use it every time i make cookies
yes, it has baking soda or baking powder, sometimes both. As these are chemical leaveners this makes a cookie a chemical property.
Baking powder and baking soda both act as a leavening agent. They would do the same thing
Only substitute baking soda for baking powder if the cookie dough will be baked within 30 minutes of mixing. Baking soda begins to lose potency as soon as it gets wet so baking powder is used when the dough will be allowed to sit for a long time before baking.
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
you use baking powder Another answer: No, there are some cookie recipes, such as shortbread, that do not use any leavening. But most cookies require either baking soda or baking powder, or in some cases, whipped egg whites.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda does not rise as well as baking powder
yes baking soda is a powder good question!
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125