you use baking powder
Another answer:
No, there are some cookie recipes, such as shortbread, that do not use any leavening. But most cookies require either baking soda or baking powder, or in some cases, whipped egg whites.
no
If the recipe calls for it, yes.
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
baking soda and vinegar put the baking soda in first
Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.
yes it does put baking soda in a liitle bowl di your tooth brush in it and brush your teeth make sure that you get not alot of baking soda but enough to work.
No this will not make a chemical change because if you put copper in baking soda it will make a physical change because it is not changing any of the properties inside the copper.
Adding baking soda causes bubbling or effervescence.
baking soda starts bubbling
Baking Soda is most likely the answer to this question.
NO!!!Answer:Not directly but you can make your own baking powder from baking soda.Ingredients: baking soda and cream of tartar (The cream of tartar increases the acidity of a mixture.)Mix 2 parts cream of tartar with 1 part baking soda.Use the amount of this homemade mixture as the baking powder called for by the recipe.
sell the baking soda and the answer is non, keep it