it really depends on the manufacturer. some companies process their products such as starches and flours on the same machines, and thus there is a potential cross-contamination. I have found Bobs red mill to be a trustworthy company when it comes to starches and alternative flours.
It is possible that your child is sensitive to starches, or is diabetic and thus has problems with these long chains of sugars.
also, just because your child does not appear gluten sensitive on allergy tests or other tests, it does not mean he is not. there are many forms of gluten sensitivity, some not well known. I myself, am gluten sensitive and did not learn until I was 13.
No. There is corn starch, potato starch, rice starch...
No, only proteins contain starches!
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
Converting to a gluten free diet can seem overwhelming at first as there seem to be so many foods that contain gluten, even some that one would not expect. Foods like rice, corn, and quinoa are starches that are naturally gluten free and can also be substituted in many recipes in place of ingredients that do contain gluten. Be wary of products like beer, soups, salad dressings, and packaged cookies, snack cakes, and candies unless they are specifically labeled gluten free as they can often contain or are contaminated with wheat.
yes brain contain gluten
Cheese doesn't contain gluten.
Ethylvanillin doesn't contain gluten.
Rice does not contain gluten.
No because it would already be active. Yeast immune quicker to sugars and starches and dont activate as fast with dilutents such as alchohol for a cut.
yes they do contain gluten, high processed soy products such as, boca burgers contain gluten.