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no, E. coli does not hydrolyze starch; if you grow a culture on a starch plate and incubate it at 37 Celsius for 24 hours and then flood the plate with iodine, you will see no reactiojn (ie: clear area developing around the growth).
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How do you know that casease is an exoenzyme and not a cytoplasmic enzyme in casein hydrolysis test?
Casease is an enzyme that is produced by bacteria. It is used to hydrolyze casein, which is a protein found in milk.
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No. E-Coli is a bacterium.
Is E. coli or salmonella worse?
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in nature, where does e coli grow
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yes there is a cure for E. Coli
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What is the full name of E. Coli?
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