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Does anyone have mock recipe for ingredients in Cavenders greek seasoning?

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Cavender's Greek Seasoning Clone
2 teaspoons salt
2 teaspoons dried oregano
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules, (or pareve bouillon)
1 teaspoon parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar
Combine all ingredients, and store in an airtight container.Jeffreyrules!

Have you ever looked at Cavender's Greek seasoning? It has no green color to it and no visible herb flakes.

Having imitated this blend successfully in the past, I can assure you that if you put that much parsley and oregano in it, the parsley would show.

I am certain that there are ingredients other than what I haveused, but in several side by side blind tests, my blends was virtually indistinguishable from the real thing

I use salt, pepper,garlic powder, oregano, and I like to use a little MSG personally.

The cornstarch is only just a filler. I skip it and use less product.

You would also be able to see boullion granules as well unles you milled the very fine first.

That being said, this sounds like a very interesting blend and I intend to try a small batch
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Thanks for the feedback!

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