Somewhat, yes, due to moisture loss.
Almost all meats shrink somewhat when cooked.
Yes, you can safely freeze cooked fish.
fish food
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
I think fish is cooked the most healthy when it's steamed cooked.
fish food
Cooked fish is #350.
usually in ipod cases
If you don't feed them enough.
Yes, fish may be cooked by boiling.
Cooked fish should be good for 3 to 4 days refrigerated.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point