No. Only products with wheat, rye or barley have gluten.
Cook to 170 degrees,
If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
You will find recipes for boneless pork loins at the following sites....recipes.sparkpeople.com/great-recipes.asp?food=pork+loin...boneless or www.food.com/recipe/perfect-pork-tenderloin-63828
If you travel to your local supermarket and paruse through the fresh meat section. There awaits a stack of pamplets next to the pork loins. Smithfield has an abundant amount of recipes for everything pork.
Neither pork nor beans nor the tomato based sauce are wheat products, only wheat products can contain gluten.
It should be plenty, but always make some extra, just incase
2 ounces of loin pork contains about 46mg of cholesterol.
the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
The pork butt
3lbs of uncooked pork loin will be ample for 6 people.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.