1. Most likely there are blockage in the gas line like spider web. Try to clean it by open up to clear the gas line opening, and clean them.

2. secondly, the amount of air is not enough to allow a complete conbustion, check the air intake if there are any blockage.

I am looking for same item. The part number is 15807 which is cover for 4 burner elite grill with island kit for model (Base grill model number is 14116681)

I have spent hours on this to no avail - I think Best Option if www.the-cover-store.com - They have several sizes in their Island Grill selection

in short yes, I made a portable grill out of a 20lb tank it works great

Regulator Valve usually refers to a table-top bbq model. Although not available through the manufacturer there are table top regulator valves readily available through grill parts companies. I don't know if i'm allowed to leave a link but I know there are regulator valves available at grill-repair dot com.

Overtime the glow coil get weakened and doesn't send the amperage back to the gas valve to open up and release. Assuming you're on natural gas it takes 1200 degrees for natural gas to ignite so if the oven ignitor doesn't get hot enough, the current is too weak for the gas valve to open as a safty feature so the appliance doesn't pour gas into your house. Otherwise you would have a bad main control or thermostat not causing that system to start.

Charcoal barbecue grills are not as easy to use as certain other types of grills available on the marketplace, such as gas grills, but they make your food taste amazing. This is why they are the choice of many barbecue chefs and champions throughout the world. You can purchase a relatively simple barbecue grill that is not expensive to begin grilling food that tastes good, looks good and makes you happy. Compare features and prices before buying for best results.

When grilling chicken, or anything else for that matter, you want to minimize flipping as much as possible. Because the heat needs to restart penetrating the meat on the side you flip it to, each flip lengthens the overall cooking time. Ideally, you only want to flip things once, but you may need to flip more often to get even cooking or prevent burning, especially if the chicken still has the skin on it. Always try to keep flame from contacting the chicken directly, either by raising the rack or moving the chicken away from flare-ups.

I would first season the steak. Turn on on burner leaving one side of the grill left in the off position. First sear the steak on both sides which locks in the juices and leaving those great looking grill marks. Then take your steak and set it on the side that does not have the burner on. Check the temperature of the grill, if it is sitting at 300 to 325 degrees...your looking good. now this is where personal preference comes into play. I like my steaks at a good mid-rare, so i would think 15 to 20 minutes or so should do it. But please check often and don't leave the grill if you don't have to, as things can change pretty quick and you don't want to over cook those great looking steaks.

1 gallon of Propane ~= 4.23 lbs ~= 91500 Btus

1 lbs of Propane ~=22000 Btus

20 lb tank of propane holds approx 4 gallons of propane (366000 BTUs)

Your grill will last 366000 BTUs/ Grill BTU output hrs

Generally speaking, the male POL fitting on the regulator should thread into the internal female threads of the new bottle and may not need to be changed out.

An old propane grill can be converted by removing the male POL fitting from the inlet of the regulator and replacing it with a new female QCC-1 adaptor. The new adaptor is available at your local propane company and they will remove and replace the fittings for a fee. You can see this at http://fireforless.com/.

When cooking ribs on a charcoal grill start by heating the grill to 250 degree Fahrenheit. Then depending on the amount as well as the thickness ribs can take anywhere from 2 to 4 hours total cooking time over direct heat.

You could end up killing yourself. Burning creates large amounts of carbon monoxide. Carbon monoxide in large quantities is fatal to animals and has killed thousands. it could also block up your lungs and give you a slow pain full death

The outdoor gas grill was invented in the early 1950s by Don McGlaughlin, owner of the Chicago Combustion Corporation, known today as LazyMan.

McGlaughlin invented the first built-in grill from the successful gas broiler called BROILBURGER. These first Lazy-Man grills were marketed as "open-fire charcoal-type gas broilers" which featured "permanent coals", otherwise known as lava rock. In the 1950s, most residential households did not have a barbecue, so the term broiler was used for marketing purposes to commercial establishments.

No just use charcoal its inexpensive and works much better.

Portable grills go on sale several times per year, most often at the middle and end of the summer grilling season. One of the best ways to stay informed is to check the sale flyers of the stores in your area that sell portable grills.

To see where you can buy and obtain a manual for the Thermos grill 2 go, click on the related links below.

There are a number of places where one can purchase Brinkmann Grills. Some stores you may want to visit include Amazon, Home Depot and Canandian Tire.

The benefits of a gas grill over a charcoal grill are minimal if you are a seasoned barbeque'er. However, the gas grill can give you a more even cooking surface on which to cook and the smoke of meat drippings is virtually invisible compared to that of a charcoal. There is the advantage of not having to wait until coals are hot with the gas grill like you would with the charcoal.

The top rated BBQ grills depend on a number of factors. They are rated for things like size, function and taste of the finished food. You first need to determine your personal criteria for a grill before determining which one is ranked highest for you. This means things you need to consider things like ease of use, price and anything else that is important for your personal grilling before choosing one and making a purchase.

Ideally you need a grill with a lid.

Put the coals in one half of the grill pan and the food on the rack over the empty half. Instead put a pan of water on the rack above the coals. The lid holds the heat, smoke and steam in, which cooks the meat - - this method is basically smoking.

It should still be possible without the lid. Put the meat in the middle of the grill rack and the coals on either side, but not underneath - the basic idea is that you don't put the food over the coals - that would be direct heat i.e. grilling.

Hope this makes sense.

The Answer is Charcoal

It takes six min. per pound.