The price an availability of this product will vary widely depending on location and flavoring of ham. The price of this ham ranges from $3.17/lb-$5.67/lb.
About 5 hours for a 10-lb ham.
In 1930 one lb of ham costed around $2.00
20 portions
in 3oz there are 150 calories
20 min per lb.
About 4 to 4 1/2 hours at 325F Basting no more than once an hour
Ham should be used in normal proportions, contradictory it could make problems with our health. Recommended amount of ham is: 1/4 - 1/3 lb. per boneless ham or 1/3 - 1/2 lb. per serving of bone-in ham.
Convert to same units and then can compare: It depends upon which ton you mean: (UK) 1 [long] ton = 2240 lb � 9 tons = 9 x 2240 lb = 20,160 lb > 18,000 lb � 18,000 lb is less than 9 tons. (US) 1 short ton = 2000 lb � 9 tons = 9 x 2000 lb = 18,000 lb = 18,000 lb � 18,000 lb is neither greater nor less than, but equal to 9 tons.
That works fine.
1 lb = 16 oz 9 lb = 9 x 16 = 144 oz
The correct spelling is "boiling."