What are the ingredients of white pudding?

Answer 1

Black Pudding:

Fresh pig's blood

Bread

Skimmed milk

Cooked barley

Fresh beef suet

Fine oatmeal

Salt

Ground black pepper

Dried mint

White Pudding:

Medium ground pork butt

Fine ground pork butt

Bread crumbs

Eggs

Cloves pressed garlic

Salt

Thyme

Basil

Marjoram

Black pepper,

Answer 2

Answer 1:

You cook white pudding by going to the store and buying a package. When you are done, and ready to move on after the pudding is made, you stick it in the fridge and wait. When you are done with that, you stick it in the oven .

Or, as is recommended, a frying pan.

Answer 3

I'm scottish and living in London, I began to miss the good old taste of white puddings, and as you can't buy them down here in the supermarket or even the chip shop I decided to make my own.... Alison, Sidcup White Puddings - Ingredients

1 pound (450 g) of beef suet shredded

2 pounds (900 g) of medium oatmeal toasted in the oven

4 medium onions finely chopped

Pudding skins (available from butchers)

Jamaica pepper (allspice)

Salt

White Puddings Cooking Method

The pudding skins are prepared by soaking overnight in salt water prior to use. Mix the beef suet with the oatmeal, onions, allspice and salt. (Mealie puddings are traditionally highly seasoned, so add generous amounts of the allspice and salt to your own taste.) Cut the skins to lengths of around 8 inches. Push the pudding mixture into the skins leaving some slack. Slack is needed for the mixture to expand into and to knot both ends of the pudding. Knot both ends of the pudding. Boil the puddings for an hour, pricking them as they swell in the pot, to let out the air. Eat immediately or store. Some prefer to fry the puddings before serving to brown and crisp the skins. The puddings will keep for months stored in bran or oatmeal. When you want to use them, warm them through in hot water for about 20 minutes until hot throughout.