{| |- | It's best to start with a loaf that is a few days old, cut the loaf into chunks, about one inch cube, chuck them itno a blender or food mixer with a blade attachment, and whizz them into crumbs, if you have a lot to do just whizz a small amout at a time. |}
60g of fresh breadcrumbs or 115g of dry breadcrumbs
Wet breadcrumbs are heavier due to the fact they have more mass; it absorbed the water.
Hard to say, since we generally do not feed people breadcrumbs by themselves. Breadcrumbs are used as the "breading" to coat certain meats, or added to other ingredients, such as meat, in order to make meatballs or meatloaf. It will depend on what you are making.
When they called for fresh it is still moiste. the dry crumbs will not hold the same as fresh. The fresh will stick bettr to the meat mixer. If you want to use dry you will need to add more eggs to make up for lack of moister. This will help make you meatloaf wetand stay together better. But don't over cook it cause it then again will fall apart. Good luck
you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.
it depends on how much breadcrumbs you will consume
They take the chicken and fill it with filling so the use less and freeze it. Then they take water, breadcrumbs and lots of salt to make the outside. Then the cover the chicken with the breadcrumbs and deep fry it. Then the put more salt on.
not really, all you have to do is peel the shrimp, bread them in panko breadcrumbs, and fry or bake them
It depends on how the breadcrumbs are being used, probably. Fresh ones would lose moisture as they dry and so would shrink down a little. For 2 cups I imagine the difference would be slight. I'd recommend that you use two - this time - and if you think the end result is a little amiss, then try using less the next time.
You can make breadcrumbs from any kind of bread, but fine breadcrumbs require white, not wholegrain, bread. It helps if the bread is a little dried out because then it breaks into crumbs more easily. Slice your bread thinly then dry it a little in an oven - but not so long that it goes too hard. Then you can either place it in a paper bag and hit it with a rolling pin to break it up, or use a food processor.
Hansel and Gretel found their way home by using a trail of breadcrumbs to guide them back. However, the breadcrumbs were eaten by birds, so they got lost in the forest.
1 tablespoon of seasoned breadcrumbs contains roughly 40-50 calories.