If you havent opened the paper bag it was sold in, that will do, but if you've opened the original bag, it's better to put the flour in a plastic resealable bag like a Zip-Lock bag. Always store the flour in a cool, dry, and dark location.
In theory, a proper flour container will keep flour fresh and, yes, keep out the moisture that causes lumps. Some general purpose canisters are good, but a specialist flour container or canister is even better.
you should keep it tightly packaged... probably best place to store it is in the fridge to prevent hatching of bugs.
in the pantry larder or cupboard in an air tight container
A clear glass jar is a good flour container, within limitations. It must be kept out of sunlight so that nutrients do not photo-degrade. It must also have a tight lid to keep insects out.
A 5 pound bucket.
jug sorry i am not quite sure
you should store flour in a well aired cuboard in a tight container
cake flour is another flour greatly sifted
Not normally. If you store flour where pests can get at it, it might.
in a store
the grocery store
Cake Flour, it can be purchased at your local store
Eggs and flour if you make your own,but the store noodles have flour and water
At the grocery store
Buy it at food Basic.
In a "grocery" store
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
in a store