By boiling water is evaporated and salt remain as crystals.
This is the process of refinning of the salt extracted from mines or sea water.
Salt (sodium chloride) can be separated from water after the evaporation of water.
1. Heating the solution water is evaporated and crystalline dried sodium chloride remain.
2. After distillation of sea water drinking water is obtained.
yes
Boiling off the water from a salt solution will separate the solid salt and water (which can be collected by a condenser).
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
It all depends on the substance and its physical properties. For example, salt water can be separated by boiling the water and letting the salt remain.
Salt dissolves in water, sand does not. Mix water with the solids, pour off the water, and sand is left behind, Evaporate the water by boiling it, and the salt will be left.
If you dissolve the salt and the sand in water the sand will stay beind and the salt would dissappear. But if you want the salt back you can evaporate it off, by boiling the water. (with the dissolved salt in it)
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
By boiling (distillation) or freezing (crystallization). Methods for producing drinkable water from salt solution include Reverse Osmosis and Ion Exchange.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.