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How does the energy content of the potato change if cooked in oil?
Wiki User
∙ 14y ago
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
David Denton
Wiki User
∙ 14y agoYes, the potato will soak up some of the oil while it's being cooked, adding calories to it.
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Can you make a potato clock with a cooked potato?
no it lost all of its energy and acidic content (unless you secretly put a battery in the potato
Why is the sugar content of cooked hot starches like potato higher than when it is cooled off?
because when you mix the sugar it will burn the potato
Why is the calorie content of a baked potato different from that of a raw potato?
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
What does a potato do when it's cooked in a pot?
it gets cooked and goes soft
Can chickens eat potatoes?
Any cooked potato is fine but never feed rawChickens can not eat raw potato skins. The inside of the potato is fine but the skin must be cooked.
How does making potato into chips help to prevent food spoilage?
Water content in food provides an excellent environment for bacteria to grow. When potato chips are cooked it removes most of the water and can allow for longer storage without bacterial growth.
Why does a microwaved potato not rot and a boiled potato does?
Only because the boiled potato is cooked with water, which can possibly get moldy.
What is the correct term for a cooked potato?
Everyone knows that it's called a hot potato.
Which has more lipids potato or onion?
potato has more lipids content.
Why do potatoes need to be refrigerated after they are cooked but not before?
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
What happens when potato is cooked with milk?
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.
