When it is hot enough to burn you. Water can burn around 105. Boiling is 212F.
about 150 degrees
saunch=steam Scald=water
THE FOLLOWING ARE SUGGESTIONS; I BELIEVE THE ANTI SCALD VALVE (IF EQUIPPED) MAY BE DEFECTIVE. THIS VALVE IS A DEVICE WHICH USUALLY ADJUSTS THE TEMPERATURE OF THE WATER COMING OUT OF THE FAUCET SO AS TO PREVENT A SCALD. HENCE THE NAME ANTI SCALD. AS I UNDERSTAND IT TO BE, THE VALVE USUALLY DECREASES OR GOVERNS THE HOT WATER SIDE. IT IS USUALLY PRESET FROM THE FACTORY, UNLESS YOU HAVE A TYPE THAT NEEDS TO BE SET. MOST BETTER FAUCETS NOWADAYS COME WITH THAT FEATURE. CHECK WITH THE MANUFACTURER TO DETERMINE IF YOU HAVE THAT FEATURE. DURING INSTALLATION, YOU MAY HAVE ALSO CAUSED AN OBSTRUCTION WITHIN THE HOT WATER INLET, BE IT A PIECE OF TEFLON TAPE OR PLUMBERS PUTTY, ETC. THE ITEM OBSTRUCTING MAY BE FORCED TOWARDS THE VALVE AFTER A PERIOD OF TIME OR EXPANDING WITH THE INCREASE OF TEMPERATURE CAUSING THE WATER TO STOP. GOOD LUCK.
Melting point is when ice (solid), for example at room temperature, turns into water (liquid). Boiling point is when the melted water is heated until it boils and starts to bubble and give off steam - getting hot enough to scald.
To burn with hot liquid or steam, to treat with boiling water, to criticize harshly
Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.
Use a Phillips screw driver.
Anti scald in plumbing, means just that.... The water coming out of the anti-scald fixture is mixed with cold water or regulated so the hot water does not scald(burn) the user. In california, all new shower valves must be anti scald which means they mix the water and also have a regulating adjustment on the valve itself that does not let the water burn the user.
Excessively hot water can scald your skin, no matter where that skin is. A scald is a burn caused by hot liquids.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
scald
The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
A burn is caused by dry heat whereas a scald is caused by wet heat. A burn can be caused by heat or cold, and this can be wet or dry. A scald is a burn caused by wet heat such as boiling water.
saunch=steam Scald=water
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
A dish washing machine is enclosed, so there is less risk of scalding, and a higher temperature is best to clean the dishes. Whilst dish washing at the sink is best with hot water, the water must be cool enough not to scald your hands.
Scald is not a hidden move.
The water was Scalding. So we decided to stop the burner.