Vitamin C is sensitive to light, air and heat.
ultra violet destroys gradually the vitamin c
No.
Vitamin C in juice gets degraded when exposed to light and oxygen. When artificial or natural light falls on the juice, photo-degradation occurs that also lowers the amount the Vitamin C content in the juice.
Vitamin A, Vitamin B12, Vitamin D, Folic Acid, Vitamin K, Vitamin E, Pyridoxine, Riboflavin
Vitamin B6 among B-Complex vitamins
No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.
Mostly Vitamin B6, Vitamin C and Potassium but lots of other vitamins and minerals too.There is a full list shown on the related link.
Riboflavin
Vitamin C, also folic acid and a little potassium
Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.
Yes it does. Vitamin C is ascorbic acid. Its structure is shown at the related link. It has 4 O-H bonds.
They can be destroyed by heat, light, or anything that can come close to them.