The dough will begin to ferment after ~5 days; a process that can be avoided by freezing. After fermentation, the bread can still be used, but it may not rise. I have used Pizza dough that was in the fridge for 3 weeks... it came out thin crust... but tasty.
if i defrost in the fridge a frozen silverside that is still in its sealed wrapper how long can i leave it before i have to cook it? thanks
2-3 days
7 weeks
forever in a room temperature sealled inverment
as long as they are not dirty and no added preservitives are indisde of it
Three weeks is a bit long to try to keep a yeast dough fresh in the fridge. The yeast may have died off and the flavor might not be what you would hope for.
Chocolate chip cookie dough should be at room temperature for no more than 3 hours. Too long could spoil the dough and make it unhealthy to bake and eat. (Just like milk!)
If you freeze it, six months.
A long time
45 minutes at 350 with room temperature spy apple mix
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
Weed stays fresh for a long time. You can put it in a plastic bag to keep it fresh for a long time or you can also freeze it.
keep it in the refrigerator, and when you take it out, you can put it in a toaster or toaster oven
leave it out for only a little while or it will go bad
3 months