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The dough will begin to ferment after ~5 days; a process that can be avoided by freezing. After fermentation, the bread can still be used, but it may not rise. I have used Pizza dough that was in the fridge for 3 weeks... it came out thin crust... but tasty.

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15y ago
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14y ago

if i defrost in the fridge a frozen silverside that is still in its sealed wrapper how long can i leave it before i have to cook it? thanks

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13y ago

2-3 days

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13y ago

7 weeks

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Q: How long can you keep fresh dough out in room temperature?
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