1 hour tops....
at room temperature about 4 hours
After an hour or so at room temperature, meat should be cooked.
forever in a room temperature sealled inverment
If meat is left out at room temperature for too long bacteria will begin to grow, this can cause terrible digestive system problems to anyone who eat the contaminated meat.
aslong as they canbe fussed to.
Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
Bacteria can form on food left out of the refrigerator within an hour.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
No it has been at room temperature too long and has probably started to spoil. Always thaw meat in the fridge not at room temperature so the food does not enter the danger zone.
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.