It typically takes about 8-10 hours on low or about 6 hours on high but the roast will taste MUCH better if you cook it on low for the 8-10 hours!
i would like it on low cause i like good things but maybe when u put it on high it might get bad so put it on high
Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours - the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
CROCK POT BEEF ROAST
Ingredients:
3 to 4 lb. boneless pot roast
1 c. of "diet" 7-Up
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced
Directions:
1. Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt.
2. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.
3. Remove roast to platter to cool. Discard liquid. Serve with your favorite vegetables, rolls and salad.
i would say 3-4 hours on high. check it after 3 and see if it shreds a little and you will know it's done
Depends first if your cooking on low or high, if on low cook for 7 to 8 hours. If on high cook for 3 to 4 hours
The best way is to cook on low, for seven to eight hours.
For as long as it ******* needs ti be cooked
When cooking a 2lb roast, it can be cooked for 3-4 hours on the low setting. A 2lb roast can also be cooked on high for 7-8 hours.
how long does it take to roast a leek
A 900 gram beef roast will ideally take one hour to cook.
about 45 min
10 to 12 hours on low setting.
40 minutes
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
2 to 4 hours at 300 to 325 degrees.
It depends on the size of the roast and the temperature of the pot. Test the roast everynow and then with a fork. When the meat pulls apart easily its done. MMMMM..... pot roast!
The easiest way is to put it in a crock pot, cover it with water, put your seasonings in (garlic, salt, pepper) and turn the crock pot on low and allow it to cook overnight. It will come out tender and you can use the water left to make some gravy. Word to the wise, take it easy on the salt. Once in you can't take it out.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
2-4 hours on high and 6 on low.... low tasted better!
4 1/2 hrs on high setting! Simple isn't it