How long do you cook 9 pound boneless pork tenderloin?

Answer 1

Pork loin roasting times

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 7 to 10lb Joint 2½ to 3 hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Answer 2

Pork Roasting times

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 7 to 10lb Joint 2½ to 3 hours Tips for a better roast.For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices. 25/April/2009 Contrary to the above answer, most websites suggest 25-30 minutes per pound + 30 minutes which would make your 9lb joint 4-4.5 hours rather than the 2.5-3 hours mentioned above. Also the recommended temperature is 175°C (350°F) rather than 160°C (325°F). If you are concerned about the meat drying out wrapping it in foil will prevent such an event. http://www.lovepork.co.uk/simple-steps-cooking-guide/roasting-pork-joints.html http://www.bbc.co.uk/food/get_cooking/cooks_guide/pork.shtml#subsection_7

Answer 3

Roasting times for Pork

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 7 to 10lb Joint 2½ to 3 hours Pork should be roasted for the full times given above, never served rare. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Answer 4

45 minutes per pound.

I assume that is for roasting...how long would I grill it?

Answer 5

Untill the internal temperature reaches 77 degrees C (170 degrees F).

Answer 6

(Old answer_2 hours) I was hoping people would be more specific with such an expensive cut of meat! Cook to an internal temperature of 125F then let sit 20minutes cut and serve.