About 3 weeks.
You should simmer beef bones approximately 6 to 8 hours when trying to make a good quality stock.
until it goes bad
About one week.
you can keep beef up to a year in the freezer
Thawed beef soup should be good refrigerated for 3 to 4 days.
If you freeze it, it will last for years.
Hold means you buy stock and keep it a long time.
yes
Atleast an hour but its better if you leave it overnight.
3 to 5 days.
A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days