From start to finish about an hour. That includes breading it, make sure you rinse the chicken and pat dry with a paper towel before dipping in the batter or it will come off while frying. At 350degrees should take about 20 minutes. (350 is medium heat by the way) You can test if it's done by sticking a fork into the meatiest part and if juice runs clear it is done. If it is at all pink or red it is not done.
First, cook them on medium heat, or they will appear done on the outside but the inside will not be if the grease is too hot. A way to check is when the grease warms, put a pinch of batter in the pot's it starts to bubble like it is cooking, let the heat stay at that temp and batter and drop in the chicken. When the chicken turns golden brown brown, it should be ready. Usually takes ten minutes or so.
********I recommend a deep fryer
Breast & thighs take longer to cook as is obviously the largest pieces...typically it takes 20 minutes..you want to make sure the juices run clear, if unsure, use a thermometer to make sure its at least 165F
I usually go with 4 mins per pound plus 5 mins at 325 -350 degress.
It takes approximately 16 to 18 minutes but when you fry chicken no matter white or dark it floats when it done but dark takes longer than white
Chicken wings are deep fried for about 10 minutes. The wings are placed in oil for cooking either in a skillet or deep fryer and then allowed to drain on paper towels before serving.
About 12 - 15 minutes but always check to make sure you reach an internal temp of 165 degrees
about 3 minutes, or its up to the costumer, if he/she wants it well done well make it burned on the outside.
You only deep fry them for about 5-6 minutes.. it doesn't take very long. 7 minutes at the most.. (:
How long
50 Minutes. 60 minutes if you like it more well done.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
This depends on if you are cooking them in liquid or a deep pan. If your chicken is bone-in, sitting in about an inch of liquid in a four or five inch deep pan, you need to cook it for about 35 minutes. If your chicken is boneless in liquid and a deep pan, it should take about 25-30 minutes, depending on the oven. If it is bone-in on a shallow pan lined with foil, it'll take about 25-30 minutes. Boneless will take about 25 minutes. Combinations of boneless and bone-in generally take about 30-35 minutes. Depending on the oven, it could take longer. You'll be able to tell if it's done by cutting into your largest piece. If it is white (with NO transparency), it is ready. Always make sure your chicken is fully cooked before you serve it to avoid giving your guests, self, or family food poisoning.
The answer depends on weather you use direct or indirect cooking. Direct heat grilling is the placement of the meat directly over the heat source and indirect heat grilling is the placement of the meat off to the side of the heat source. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
It will take an estimated 20 to 25 minutes to fry chicken legs on the stove top. If frying in a deep fryer, the time will be about 10 to 15 minutes.
no
It doesn't take very long.
about an hour
About 8 months for your average chicken to grow up.
Depending how big the chicken.
one minite