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How long should you bake 2 chicken breast and 5 chicken thighs when the oven is at 400?
Wiki User
∙ 14y ago
This depends on if you are cooking them in liquid or a deep pan. If your chicken is bone-in, sitting in about an inch of liquid in a four or five inch deep pan, you need to cook it for about 35 minutes. If your chicken is boneless in liquid and a deep pan, it should take about 25-30 minutes, depending on the oven. If it is bone-in on a shallow pan lined with foil, it'll take about 25-30 minutes. Boneless will take about 25 minutes. Combinations of boneless and bone-in generally take about 30-35 minutes.
Depending on the oven, it could take longer. You'll be able to tell if it's done by cutting into your largest piece. If it is white (with NO transparency), it is ready. Always make sure your chicken is fully cooked before you serve it to avoid giving your guests, self, or family food poisoning.
Wiki User
∙ 14y ago
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