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When roasting beef it needs appx 20 minutes per 500g (1/2kg)on gas mark 6 then youneedto takeit outofthe oven and coverlooselyin foilleaving to stand forappx 15 minutes......................but always check the beef in middle to ensure it is cooked right through although that's down to personal preference and some like it med-rare
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∙ 12y ago
Wiki User
∙ 12y agoAbout one half to three quarter hour. 10 to 15 minutes per pound depending on how you want the meat cooked (rare, medium, etc.). Begin checking after 30 minutes. For rare check the temp and it should be 130 to 135F. If you want medium wait for 140-145F.
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∙ 12y agoCook the beef until it is juicing and tender. Make sure that you cook it for an hour before tasting it to see if it is juicy and tender. Because the meat may not be fully cooked. A way to test if the meat is fully cooked is when you pierce it with a fork, or sharp object, and NONE of the juices flow out.
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∙ 11y ago30 minutes at 220oC then 30 minutes per kilogram at 160oC.
So 30 minutes ate 220, then 45 minutes at 160. Let it rest before carving for 15 to 20 minutes.
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