Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.
Opened, about 3-5 years. Closed, forever.
We find that our chutney, once opened and refrigerated, lasts until it is finished! It must be all the sugar in it, but it has never gone bad...although we do tend to eat in within a few weeks of opening it.
Sealed in the tin? Usually a year or two. Once the tin has been opened, and assuming that the unused portion is being kept refrigerated, no more than a week.
if opened from 2-4 days if closed about 11-14 months
Answer:Refrigerated canned pumpkin lasts for about 3 to 5 days.
Canned vegetables will last for three to four days once they are opened. Do not keep them in the can, transfer them to a covered bowl, and put them in the refrigerator.
You can keep brown eggs refrigerated for at least 2-4 days.
Once canned salmon is opened you can keep it for three days. You should transfer it to a covered bowl, and store it in the refrigerator. Unopened cans of salmon can be kept for up to three years.
No. It depends how long after date. In general lemon curd is not boiled in manufacture and therefore does not keep as long as jam or preserves. It is best not to eat it if it is out of date. Once opened it must be kept refrigerated and used quickly. Make new curd freshly, it is easy to make, see link below.
Canned beef is good for a minimum of 5 years. However if it is stored in a cool, dry place you can stretch it for a few more years.
5–7 days
indefinitely unless opened