6 pepper sauces: 1. original 2. Chipotle 3. Green jalapeno peppers 4. Habanero 5. Garlic Pepper 6.Sweet and spicy
5 steak sauces: 1. Original steak sauce 2. Caribbean style 3. Garlic grilling/marinating 4. A.1 Bold and spicy with original tabasco 5.Chipotle pepper.
2 Bloody Mary mix's:1. Mildly seasoned 2. Extra spicy
18 tabasco brand condiments: 1. Spicy ketchup 2. spicy mayonnaise 3. Coarse ground mustard-dark 4. Spicy brown mustard 5. Bar-B-Que sauce 6. spicy beans 7.Hot N' Sweet pickles 8. spicy dill pickles with garlic 9. jalapeno nacho slices 10.mcilhenny farms honey 11. spicy pickled Okra 12.soy sauce 13.pepper jelly 14. spanish olives 15. heinz ketchup kick'rs 16.Chicago fire mustard 17.lawry's red pepper seasoned salt 18. teriyaki sauce
3 salsa's: Medium, hot, and chipotle
8 snacks:1. slim Jim 2. hot and spicy cheez-it crackers 3. spicy popcorn 4. lollipop 5. hot cinnamon candy 6. Cheese popcorn 7. jelly belly beans 8. snak king pork cracklins
4 chili's: 1. Spicy 2. Original 3. Hormel with bean 4 hormel no beans
There are 5 mother sauces which are:
* Brown Sauce
Sauce made out of animal bones, fats and myoglobin like pork, lamb, beef, turkey, chicken or duck. * Hollandaise Sauce
Sauce with an egg base. One of its famous variation is Béarnaise. * Basic Tomato Sauce
Often misused by Chefs with tomato concasse - Both are different. This basic tomato sauce is made out of tomatoes, garlic, basil and olive oil. Topping is extra virgin olive oil. * Velouté Sauce
Sauce with 'white' base, such as chicken, fish or vegetable stock. Could also be seafood stock.
* Béchemel Sauce
Milk-based sauce. Uses milk as its base, simmered with cloves, cinnamon, onions and bay leaf. Thickened with roux. From these 5, you can expand. If you're looking for more specific sauces, please consider Googling these 5 sauces.
Tomato
brown
barbie que
branston
sweet chilli
piccalili
chilli
mustard
curry
soy
salad creme
garlic mayonise
Mayoniose
There are so many different pasta sauces that few if any could know them all. There is so much variety and new possibilities made every day or so that they can't be listed completely.
Some classic sauces for pasta are:
Pesto, carbonara, pastitsio (actually two sauces), alfredo, cream sauce, cheese sauce, fruitti de mare, neapolitano, meat sauce, mushroom sauce, white sauce, red sauce, clam sauce, lemon herb sauce, primavera, marinara, roasted garlic sauce, and so on...
Most can be classified as wine based, fruit based, oil based, butter based, cream based, tomato based, fish based, meat based, herb based, or vegetable based.
By changing one or more ingredients or adding one or more ingredients you get a new sauce.
There are six types of basic sauces - mayonnaise, hollandaise, tomato sauce, brown sauce, velouté and béchamel.
Mayonnaise: This is a cold sauce made with eggs and olive oil.
Uses:
Hollandaise: This is a warm sauce made with butter and eggs, seasoned with white vinegar and peppercorns.
Uses:
Tomato sauce: Made with tomatoes it gives authentic flavor to recipes.
Uses:
Brown sauce: This is also called espagnole, is made with a meat stock which is simmered for hours till it reduces to a thick, rich brown sauce.
Uses:
Velouté: This is made with a roux of flour and butter.
Uses:
Béchamel: This is roux and milk flavored with nutmeg.
There is an infinite variety. I have my own and so does everyone else and then there are the store brands. Infinite.
The BBQ sauce is very hot.
The correct spelling is barbecue sauce.The spelling is often abbreviated phonetically, informally, as BAR-B-Q.
nectorine dipped in bar b q sauce and put on burnt toast
Of course. Simply put them in water and bring to a boil. Cook until they are tender and mostly done. THen you can cook them in the oven or on a grill. They are delicious with bar-b-q sauce or teriyaki sauce or any other kind of sauce you prefer.
there are 8 types of blood a+, b+, o+, ab+,a-,b-,o-,ab-
It depends on what the piece is. For example, bbq sauce can be added to chicken, prok, beef, fish, steak, potatoes, bread, and other foods. All will have different calorie amounts, though.
b
There are many, many different types of sauce. They are all based on several "mother sauces" but the variations are endless. Creamy sauces may include eggs, butter, or cream or a combination of these. Pan sauces usually include pan drippings and broth but sometimes are thickened with flour and butter. C,D,E,F,G,A,B,C
Pigmans Bar-B-Que was created in 198#.
Gates Bar-B-Q was created in 1946.
Sconyers Bar-B-Que was created in 1956.
Dreamland Bar-B-Que was created in 1958.