My electronic kitchen scale says "2 grams."
Approximately 5
Approx. 4 000 mg.
According to the Nutrition Facts on a Hain 26 oz sea salt container, 1/4 teaspoon of salt is equivalent to 590 mg of salt.
Yes, it is true.
Approx. 85 mEq if the teaspoon has 5 mL volume.
The nutritional value in 1.2 grams of sea salt is that it contains about 468 milligrams of sodium. It does not have any calories, fats, protein, or sugars.
The sea has to have at least 4 tablespoons of salt in order for an egg to float.
1/4 to 1/8 of a teaspoon to 8oz of hot water
5 grams of sea-salt.
Regular salt is composed of one compound, sodium chloride (NaCl) or if it is iodized salt, it also has a small amount of an iodine compound such as sodium iodide (NaI). Sea salt, which is made through the evaporation of sea water, contains many different kinds of salts.
yes, mix 1/4 teaspoon of it with 8 oz of hot water.
It weighs approximately 6 grams.
Many brands of coarse salt are sea salt. However, other salts can be coarsely ground, as well.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)