Hi! I have a suggestion for you that I use every time I cook a turkey. Butterball.com has great charts to help you select the size turkey you'll need based on how many guests, and also will ask if the bird is fresh or frozen; stuffed or unstuffed. It'll figure out how long at what temp for you! My turkey is 13 pounds, so I'll cook at 325 for about three hours. I always use a meat thermometer as well as watch the pop-up thingy that comes with the bird to make sure it's done enough, but not overcooked. Hope this helps. I use it every year, and have had great results. you'll do fine! Happy Thanksgiving Here are some useful guidelines for bringing your bird up to 170 degrees F. Place it in a non-convection oven at 325 degrees F for the time shown below: 4-8 lbs 2-3 hrs 8-12 lbs 3-4 hrs 12-16 lbs 4-5 hrs 16-20 lbs 5-6 hrs 20-24 lbs 6-7 hrs
Suggestions vary, but the concensus is to roast for 20-30 minutes per pound at 325-325 degrees. You want to get to an internal temperature in the center of the roast of 175F.
3 to 4 minutes per pound at 375-400 degrees
at least 10 min
Yes. Allow to cook 20 minutes per pound at that temperature.
I usually give them 45 minutes to an hour.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
Thirteen minutes per pound. Two hundred and sixty minutes total.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
20 minutes
twenty mimutes to a pound, unstuffed, 30 for a stuffed turkey
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
30 minutes per pound in 350 degree oven.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.