It depends, how many cookies did the 10 year old eat?..
Answer
Probably 1/3 lb of cooked meat is plenty per person if you also serve other food. That would be 30 lbs of meat, but you should probably round up a few pounds to be sure there is enough--maybe 35 lbs.
145+ people
It's more efficient to eat cow because cows feed on plants which will have more energy than the salmon has, since salmon feed on smaller fishs which will make it have less energy than beef does.
16 ounces in a pound 72 people times 6 ounces each= 432 ounces 432 ounces divided by 16 ounces per pound= 27 pounds
No. Grazing land for cattle needs much more space than does grain production for the same caloric benefit.
The typical weight of feed corn (#2 yellow dent corn) is 56 pounds per bushel. By volume, there is about 8 gallons in a bushel. Thus there is 7 pounds in a gallon of corn.
Corned beef and cabbage is usually prepared by boiling the beef with the cabbage. Cut the head into wedges and place it around the corned beef in a large pot with your prefered spices. Cover with water and simmer covered for about 2 to 2 and 1/2 hours. Then you can add carrots and potatoes if you like and continue cooking until the vegetables are done.
3 pounds
it takes approximately 20 cases of beef patties.
That depends on the size of the portion, if you allow 5oz per person, you could feed 224 people, if you allow 7oz per person then you would feed 160 people.
Maybe one or two or more people, depending on how hungry they are. Answer Should feed 6 to 8 people at the rate of almost 1/2 lb apiece. Serve other foods, like potatoes and cabbage to fill in the edges.
I would make about 12 pounds of ground beef
I wouldn't - canned and processed meats tend to be very high in salt. A very small amount of corned beef once in a while probably won't harm a ferret, but it certainly won't do them any good either and so is probably best avoided altogether.
No. The feed to beef ratio is actually 9:1, not 15:1.
calculate 250g per person .... so 250 x 150 = 37500
Irish people do not. Traditionally Ireland exported a lot of salted beef but that was for profit, most people ate pork and could not afford beef. Beef, especially roast beef is associated with the English middle class, the demand was such that Irish beef was exported to england to feed the demand. It was not until Irish emigrants went to america that they started to eat beef. Corned beef i believe comes from Irish living in areas close to Jewish populations after emigration. A dish more in line with Irish people would be back bacon and cabbage with potatoes and root vegtables like carrots and parsnips.
No, it'll feed 10 people. 10 pounds will feed 20 people. HA, HA Rachel Ray!
Well, you can estimate 1 serving of shredded beef to be about 1/4 pound (or 4 oz.) If you use that figure, you can get 80 servings from 20 pounds of shredded beef. But if you're planning a party, you should prepare extra, because many people will eat more than 4 oz.