120 Hamburgers x 5 ounce = 600 ounces
there are 16 ounces ina pound, so you need 600/16 = 37.5 pounds
This is pretty much a simple math problem. Multiply 5 times the number of burgers to get 600 ounces of hamburger meat. Divide 600 ounces by 16 to get 37.5 pounds of meat.
2 ounces/ 57 grams.
8 ounces equals 1 cup. Is this before cooking or after cooking? Big difference. Before cooking rice, 8 oz = 1 cup.
3 ounces before cooking.
It depends on its size. Most hamburgers are around half a pound. And there are 16 ounces in a pound, so 8.
That depends on where it's coming from. Most restaurants have nutritional information available online. If you are cooking it from raw meat, check the nutritional label and make sure you are using the number of ounces per serving.
87.5 / 6.25 = 14
150mL is about 5.1 US fluid ounces.
250 grams = 8.81849049 ounces
How many what? Ounces? Teaspoons? Tablespoons? Pints? Well, there are 32 ounces, 192 teaspoons, 64 tablespoons, and 2 pints.
Ounces
Ground beef normally has fat added to it in ratios from 5% to 30% typically. This increases the calorie count as the fat ratio increases. The calories range from 155 kcal for 4 ounces to 375 kcal for 4 ounces before cooking. Ground turkey normally has 7 to 15% fat and ranges in calories from 241 kcal for 4 ounces to 292 kcal pan broiled (after cooking). The major concern between these two meats is typically the fat contents and the cholesterol contents. Beef with higher fat contents has higher triglycerides whereas turkey has higher cholesterol.
350 ml is equal to 12.346 ounces