One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
1.86 grams
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Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
You can substitute red pepper flakes for hot sauce. You can also use cayenne pepper. How much you use will depend on how hot you like your dishes. 1/4 teaspoon red pepper flakes or cayenne equals approximately eight drops of red pepper sauce.
2 teaspoons
Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.
About 1 teaspoon. Cayenne and tabasco are two different things... the question is, how spicy do you want it? Me, I like food that fights back... other people, not so much.
About 3/4 of atea spoon.taste the dish before you add more.
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
Crushed red pepper is not a substitute for cayenne.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
About 1/4 tsp of cayenne is equivalent to 1 tsp of red pepper flakes.
Check your local Chinese/Korean/Vietnamese markets. Very cheap.
They are not equivalent. The taste is different. Just season to your taste.