3 tablespoons + 1 tablespoon of oil or lard = 1 oz of unsweet chocolate
4oz of semi-sweet baker's chocolate is equal to the following mixture:
3/4 cup unsweetened cocoa powder
3/4 cup sugar
1/4 cup butter, margarine or shortening
if u can rephrase your question maybe someone may help you
The exact conversion of commercial powdered cocoa to equal unsweetened chocolate is usually found on the cocoa container.For "Trader Joe's unsweetened Cocoa Powder," the conversion is:3 Tablespoons cocoa powder plus 1 Tablespoon oil = 1 oz. unsweetened baking chocolate.
you will need 2 ounces of powder (NOT CUPS)
Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening
100 grams of Cocoa powder is equivalent to 0.88 cups of cocoa powder, which is about 7/8 of a cup.
not usually, but it is possible. plain cocoa would be preferred as a chocolate substitute. Chocolate is a mixture of cocoa, sugar, and fat (cocoa butter). You can make a passable substitute by mixing softened or melted butter with equal or nearly equal amounts of cocoa and pulverized (caster) sugar, adjust for taste. If you use hot cocoa mix do not add sugar and add double the mix.
1 ounce (1 square) unsweetened baking chocolate is equal to 3 ounces or ½ cup of semi sweet chocolate chips. You can substitute it in recipes by decreasing the shortening by 1 tablespoon and decreasing the sugar by ¼ cup. ¼ cup of unsweetened cocoa powder is equal to 3 ounces or ½ cup of semi sweet chocolate chips. You can substitute it in recipes by decreasing the shortening by 1 tablespoon and decreasing the sugar by ¼ cup.
you will need 16 squares or 2 cups
about 20-40% depending the brand quality/recipethat's why some 60% dark chocolates seem to taste more cocoa like comparing to other 70+% from other brands they get that percentage by combining the other ingredient's percentage, which is cocoa butter quality brands use about 50-50 of each product, while expensive dark chocolate had more cocoa mass than butter %
24 is not Correct. Who ever that is just being Silly. Baker Squares are 1 oz each. and there is 16 oz in a pound(lb) So you would need 16 Squares of Bakers baking Chocolate to get a pound.\ And there is 32 in 2 pounds
80 g of cocoa powder is equal to one cup. It is also equivalent to 3 oz.'s or about 5 tablespoons.
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.