How much dried black pepper equals one green bell pepper?
In Bell Peppers
depends. how big is the green pepper
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What is the difference between provitamin a in green bell peppers and provitamin a in red bell peppers?
The Science Guy . Pro-vitamin A is an isomer of an unsaturated hydrocarbon found in many plants; it is a vitamin precursor; a substance that is converted into vitamin A in animal liver tissues it does not differ appreciatively from plant to plant.
Answer \n. \nA green pepper can cost from 10 cent, to 25 cents, to 50 cents depending on where you are buying it from. This is just like any food, but green peppers are relatively cheap. I buy them at ACME for about 35 cents.
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
Just found this on Durkee's site. Can't find at local stores. Perhaps we can order this from Durkee???. Clancey Mitchell. Florham Park, NJ
Berries are the fleshy fruit of a flowering plant that contain multiple seeds per fruit, and who's fleshy part is formed from a single ova. Peppers, as well as many other 'vegetables', such as tomato, cucumber and squash fall into this category, as do bananas and citrus fruit. Surprisingly, Strawber…ries, Raspberries and Blackberries are not technically berries. The flesh of Strawberries is not formed from the ova, whereas, Raspberries and Blackberries have multiple ova within a single flower, forming the 'bumpy' appearance of what is referred to as their 'berry'. (MORE)
It depends on the size of the pepper and thickness. The averagemedium one equals about a cups worth of pepper.
Black pepper is the small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice. Pepper is native to India and Southeast Asia, where it is extensively cultivated.
An average sized red bell pepper weighs about 8 ounces. However,some of the pepper is not eaten, like the seeds and stem. Theedible portion is about 5 to 6 ounces for an averaged sized pepper.
One teaspoon of red pepper flakes is equal to 1/2 teaspoon ofcayenne pepper. Since cayenne pepper is very hot, it should be usedsparingly and to taste.
It costs about $4.50. One time a guy was so thirsty has bought my Dr.Peper from me for $40.00!!!!!!!I bought 2 pairs of shoes With that money!!
The green pepper is harvested before completely ripening. The reason for the price difference between colored and green peppers is the amount of spoilage that occurs as you allow peppers to ripen. Ripened peppers have a very short shelf life compared to green. I think there is a problem inherent in… the question. I have noticed that in America, the question makes sense, but in Europe, typically all colors of bell peppers are lumped together at the same price. I have always assumed this was due to the above statement, where in the US the price difference is due to the general nature of distribution and supply demand incorporating shelf life, where as, in Europe there is not as much market force, since most food is grown/sold somewhat locally, and the pressure is not that, since all the produce is typically 'fresh'. More feedback welcomed. (MORE)
Got a little too much in my sauce, how can I take a little bite out of it
grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)
In the U.S. the term sweet pepper covers a wide variety of mild peppers that, like the chile, belong to the capsicum family. The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, …bright green, but there are also yellow, orange, purple, red and brown bell peppers. Red bell peppers are green bell peppers that have ripened longer and are very sweet. The red heart-shaped pimiento is another popular sweet pepper. Pimientos are the familiar red stuffing found in green olives. Other sweet pepper varieties include cachucha, European sweet, bull horn (thin, curved and green); Cubanelle (long, tapered, yellow to red); and sweet banana pepper (long, yellow, banana-shaped).. The dried sweet pepper flakes can be purchased at many places online. (MORE)
I copied this from the question with a misspelling ""Chef j" told me it's the amount of time it spends on the vine. The colored peppers are harvested later than the green ones. "
It's a vegetable because they obviously can't make someting likegreen bell pepper juice because if it was a fruit then it would bealso juice so it's a vegtable. P.S. Good question. Actually it is afruit and has nothing to do with whether or not you can make juice.Carrot Juice is a great example of a… vegetable that is commonlymade into juice. The easiest way to tell if something is a fruit ofvegetable is whether or not it has seeds. There are more fruitsthan most people consider. For example tomatoes, cucumber, peppers,squash, green beans and peas are all fruits.-----------------It isa fruit because, it has seeds. In fact, I have drank green bellpepper juice------------------------ (MORE)
.47 lbs. Green bell peppers can vary in weight depending on thetype of season, growing conditions, and the individual variation ofeach pepper.
I just now weighed a brand new green pepper. It was about 200 grams. That's 7.05 ounces or 0.44 pounds. Chambers (UK) The Free Dictionary Wictionary Dictionary.com Thesaurus.com Google define Urban Dictionary Wikipedia Yahoo! Google Google images Google Translate Google CDN to USD… Google USD to CDN Google maps Yahoo! Maps Weather Network Firefox Addons ebay.com Open New Site < > 0 . C D v d t h U W Y g i T u c m y w f e n . (MORE)
There are: Approx 8 calories in each 1 ounce or 28g of raw, yellow bell pepper For the calorie content of other fruit and vegetables, and fruit and vegetable calorie chart s , which you may print out if you wish to and use as daily guides, see the page links, further down this page, listed… under Related Questions. (MORE)
There is Approx in 1 cup 3.2 oz of sliced red peppers Approx in 1 cup 5.3 oz of chopped red peppers.
"Chef j" told me it's the amount of time it spends on the vine. The colored peppers are harvested later than the green ones.
If six carrots equals one corn and a pepper and one corn equals two peppers how much corn equals one pepper?
" http://wiki.answers.com/Q/If six carrots equals one corn and a pepper and one corn equals two peppers how much corn equals one pepper " ;)
Yes red bell peppers come from green bell peppers, as do most bell peppers. They develop their color variances and flavor as they ripen. If you are growing bell peppers make sure you choose a variety you want, don't assume your green bell pepper will ripen into a lovely red as you may be disappoin…ted and end up with a yellow or chocolate colored fruit. Variances are great and may vary immensely between (yellows, orange, reds, purple, and brown). Try growing the "Chianti Bell" It's a nice red bell pepper with a thick sweet hull. Yummmmmm :-) (MORE)
Peppercorns do not grow in a standard size , but an equivalent amount would be approx. 1/4 tsp. per 10 peppercorns.
Yes, one can get bladder spasms from green peppers. Jalapenopeppers, chili peppers and habanero peppers are also known to causebladder complaints in some people.
A green pepper is not a pepper, but a fruiting vegetable with a soft flesh.
Until it tastes good... . ...but not overpowers the dish . I usually have trouble getting enough at restaurants and get so frustrated I eventually take the cap off the shaker. At home if you find you can't get enough, try balancing it with white pepper.
One teaspoon of black pepper weighs approximately two to three grams depending on how much is placed in the spoon. Depending on the recipe, you should decide how many spoons of black pepper you wish to use in the cooking. Half an ounce
Bell peppers are an great source of vitamin A (in the form ofcarotenoids), vitamin C, and vitamin B6. They are a very goodsource of folate, molybdenum, vitamin E, dietary fiber, vitamin B2,pantothenic acid, niacin, and potassium.
The cost of red bell peppers varies by location and time of year. In season, (summer through early fall) in an average location, they cost from $.25/each to $1.00/each. Out of season, red bell peppers can run as much as $5 per pound (imported from the southern hemisphere, usually), and since a peppe…r weighs about a half pound, that's $2.50 each. Organic produce is more in demand these days, so expect to pay a premium for organic peppers of any color, starting at $.50/each in season and going up to $8/lb (or $4/each) out of season (imported). (MORE)
Dried black pepper and fresh green bell peppers are way differentfrom each other. You can't substitute one for the other and stillmake the recipe work.
The price for bell peppers is changing. The last time I went shopping (2 Days ago), green bell peppers were 79 cents. Red and yellow were upwards from a dollar. (This was at Smith Grocery). You will find cheaper ones at a market versus a name brand store.
Yes, bell peppers and green bell peppers come from the same plant. Often, green bell peppers are just red, yellow, or orange peppers that have yet to ripen.
Yes, green bell peppers are often used in small quantities in salads. They are very nutritious.
Boil them in water, then chop them up in the blender. If you want, you can roast them first before you boil them.
A bell pepper is large and looks like a bell. A banana pepper is small, red and looks like a banana.
It takes longer for the red bell peppers to ripen and thus they are more expensive to ship and have in the store.
It is a sweet, crunchy vegetable. It grows on a plant and is mostly hollow except for its seeds. They come in green, yellow, purple, orange and red. The are from the same family as hot chillies but it's not hot. This plant is also known as capsicum in some countries.
a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
The part of the green bell pepper is the one with the stem on top.
Can you use canned jalapeno peppers in place of fresh ones and how much would equal 1 jalapeno pepper?
"This question has not been answered yet." Yeah, but thanks forshowing up in Google search anyway. Fkcu off.
peeper contains 0% of chilly particles in it therfore it contains nearly 30% of calories in it.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount o…f Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close. (MORE)
I'm not sure what these are called but here's info that i found out: I went out into my garden this morning and the tops of my bell peppers (including the peppers had been eaten clean off only leaving the stems. However, I caught my little culprit in action. I believe its some type of worm, as it r…esembles a caterpillar. They are green with white lines all over it and little black/brown spots that look like eyes along its body. It also has little suckers on each end and on the bottom to inch along the plants (at least that's what mine looked like). Luckily, i found him before he started on my last bell pepper. The reason you probably didn't see him was because they blend in great. Unless you're looking really closely, you probably won't find him. Besides that, you might be able to creep up on them. I'm not sure how to kill/ keep them away, so i just picked him off the plant and am going to squish him later this afternoon. (MORE)
Approximately 4 or 5 bell peppers equal one pound, depending on size of each one.
I use many bell peppers and find virtually no juice. If you 'liquidise' one you will possibly get about 3 ounces of juice.
A dried pepper can be hotter than a fresh pepper, it depends on the seeds, that is where the heat comes from.
Green bell peppers are fairly easy to grow. They need warmtemperatures (at least 70F). Give them an inch or two of water perweek, more if you live in a very hot climate. They can be grown inthe ground or in pots. If you live in a cold climate, they can even be grown inside if youcan provide adequat…e light. You may want to support larger plants with a stake. (MORE)
Depends on the size of the Chilli but at an estimate I would gofor 1 gram
Green bell peppers are not in the least spice or 'hot'. They arefull of water, but have a very pleasant taste, raw or cooked withmeats, vegetables, and so on.