How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.
1 bushel equals 60lbs of wheat. I'm guessing it's the same for wheat flour.
120 bushels Corn=1 bag o' flour, so about .012 of a bag of flour.
42 pounds
There are about 150 cups (8oz.) of grain in a 60 pound bushel of wheat (1 bushel = 0.352 hectolitres in volume, 1 hectolitre = 3381.4 US fluid oz.). When converted to flour these 150 cups of kernels produce about 300 cups of flour. About 3 cups of flour are required to produce a single 1.5 pound loaf of bread. Therefore 1 bushel of flour produces about 100 loaves of bread each weighing 1.5 pounds (24 oz.) Or, in other words, a bushel of grain berries (kernels) produces about 150 pounds of bread.It isn't possible to tell. Each bushel of wheat makes a somewhat different amount of wheat. Also, each type of bread uses a somewhat different amount of flour. So between those two variables you can't predict how many loaves will be made.
It is worth arount $5
Wheat can is at the cost of at least 6 to 8 dollars per bushel!
Meh, they're really not that much different unless the flour is "100% whole wheat."
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
Wheat and soybeans: 1 bushel = 60 lb = 27.2155422 kg
How much does a tonne of flour cost
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
refined wheat flour doesn't have any fiber content and fiber is very much needed for digestion. that is why Maidha is very difficult to digest though it is a wheat flour.
Yes. But you must remove 2 TBSP from each cup called for in the recipe. Also, since wheat flour is much heavier than all purpose flour, be sure to sift it before measuring. If you don't have a sifter, just fluff the flour well with a fork before scooping. Hope this helps!