Adding salt to water will make it take longer for the water to boil. You should wait until the water is already boiling to add salt.
At 760 mmm col. Hg pure water boil at 100 0C.
No, compared to milk, water evaporates much more quickly.
It depends on how much water, how hot it is, and how much liquid nitrogen there is. The water will initially cause the liquid nitrogen to boil; if there's enough water and it's hot enough, it may make the nitrogen boil explosively. However, if there's enough nitrogen, it will eventually freeze the water.
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
It has to be 212 or better to boil so at least that much.
The deeper the water the longer it will take to boil. So if you put a small amount in a big pan it will boil much faster than a small amount in a small pan.
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
Use Flour and Boil Water For Three To Four Minutes Then Let It Cool
You can make tea. It doesn't have much, if any THC in it, but I think it tastes pretty good. Just boil water with the stems in it for a while. The long you boil, the stronger the flavor will be.
At 760 mmm col. Hg pure water boil at 100 0C.
You could buy snails in a can for 1$-2$. Make sure you rinse them out in water and boil them in water then pan frye them.
to heat it up to cook food, so the heating process isn't nearly as long... you see, without boiling the water before cooking the food, it would take much longer for the food to heat up and cook thoroughly if you boil water prior to cooking it the food, the water is much easier to absorb by the food and you can get the job done quicker, faster, and easier(:
No, compared to milk, water evaporates much more quickly.
It depends on how much water, how hot it is, and how much liquid nitrogen there is. The water will initially cause the liquid nitrogen to boil; if there's enough water and it's hot enough, it may make the nitrogen boil explosively. However, if there's enough nitrogen, it will eventually freeze the water.
212 F