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The amount of sodium will vary with the species of meat as well as the cut of meat.
Ground beef can have up to 80mg per 3oz, while other cuts of beef range from 40-60mg per 3 oz.
Venison has an average of 61 mg per 4 oz.
See references linked below.
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Does imitation crab meat have blood in it?
Yes, red dye.
Are red meat bad for you?
Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
How much red meat was found in John Waynes colon?
There was no red meat found in his colon. By the time red meat or anything else gets to the colon it is unrecognizable as food.
Can eating too much red meat cause migraines?
No, but eating too much red meat could lead to cancer or cardiovascular problems.
How much does a gallon of red meat weigh?
Meat is not in gallons. Gallons is for liquids. Meat is measured in pounds.
Is turkey fattening?
Yes, but not as much as red meat.
How can you balance too much salt in cooked meat?
Depending on the type of meat, you could possibly rinse it with meat broth by pouring it over the meat. In a pinch, try water. You may also be able to remove some of the salt if it hasn't dissolved yet by dabbing the meat with a paper towel.
Does BBQ meat that is marinated need salt before or after cooking?
BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table. If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
Is there any side effect in humans health if you put too much meat tenderizer?
Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.
Is crocodile red meat or white meat?
red meat
Is ham unhealthy?
Has a lot of salt. Better for you then hamburger or any red meat. But you are better off eating chicken or turkey.
Explain what happens to meat when it is packed in salt?
When the meat is packed in salt it will last longer because the salt prevents the meat from growing bacteria or mold and spoiling. The meat will last for a year or so.
